ABOUT US
- Inspired Occasions
- Comprehensive wedding and event planning company providing service to New York's Capital District including Albany, Saratoga Springs, Schenectady, Troy and the Adirondack Region. With a focus on providing accessible services of the highest quality, event planner, Taia Younis, creates unforgettable weddings and events featuring many unique and personalized touches. Best of all . . . clients enjoy their events stress-free!
Tuesday, February 1, 2011
We're Moving!!!
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Tuesday, November 30, 2010
David & Alexandra - October 9, 2010
David and Alexandra are a special couple that I got to know over the course of a year and half planning their wedding. The vision of their perfect wedding day was anything but cookie cutter which is always fun for me. The couple wished to host an intimate gathering of only family and close friends and treat them to an evening that represented who they are as a couple.Besides it being a small wedding of only 50 guests, David and Alex’s wedding was unique because they are Vegan and thus they wanted their wedding to be Vegan too. Despite the strict dietary guidelines, they wanted the wedding meal to be the focal point of the evening. Their goal was to delight their non-vegan guests with a fine dining experience using no animal byproducts. Although, it was a challenge, we were able to pull it off. My approach in planning this special wedding meal was to make sure guests couldn’t compare it to any other meal they had ever eaten, thus preventing the question “Where’s the Beef?” So the plan was to find a caterer to create a progressive five course 100% vegan tasting menu. Classe Catering rose to the challenge and made five amazing courses that satisfied even the most finicky of guests. The food was delicious and there was nothing but rave reviews!
n Albany. Being history buffs and wanting to introduce their mostly out of town guests to the city of Albany, the Albany Institute of History and Art was the perfect venue for their reception. After the wedding ceremony, guests were invited to browse the galleries of the museum before being greeted with signature Albany-themed cocktails and a classical jazz guitarist that were the highlights of cocktail hour in the museum’s atrium. After cocktails, guests entered the historic Rice House mansion for the intimate sit down meal during which each guest offered a personal toast to the Bride and Groom.The evening concluded with some traditional and not so traditional dances and a delicious vegan cake.
For David and Alex, the planning process was truly a journey. But in the end, all of the hard work and not settling paid off. Their wedding truly represented them as a couple and made their guests feel as special as they are!

Thanks to all the wedding professionals who helped make their dream wedding a reality: Classe Catering (food, beverage & rentals), Gio Culinary Studio (cake), Gallery9North (photography), CASL Productions (videography), Ambiance Florals & Events (flowers & décor), Premiere Transportation (Rolls Royce & limousine), Albany Institute of History & Art (reception venue).














Sunday, November 7, 2010
Whoopie Pies are Good!
ly a couple times, know that I am obsessed with all things edible. So imagine my delight when I was recently invited to an Open House and tasting event for Whoopies are Good, a Ballston Spa based Whoopie Pie company. I spent one decadent evening tasting ten of the different gourmet flavors they offer. What a wonderful way to spend a weeknight!Tuesday, November 2, 2010
A Little Bit of Country - Find the perfect setting for your "Country Chic" wedding

Pat's Barn at Rensselaer Technology Park. (Troy, NY) An almost brand new venue. This fully restored barn provides the warmth and feel of a rustic barn, yet all the creature comforts one would want including heat and air conditioning. Private setting with outdoor patio for cocktail hour. (pictured BELOW)

Wednesday, October 27, 2010
A Walk Down Memory Lane - Kevin & Erin (August 16, 2008)

Since The Palace is a grand 1930's era theatre, it seemed natural to make this event a tribute to that time. Everything chosen was classic and timeless. From the brides full length lace gown and groom's simple black tuxedo to the choice of using fern and feathers as dominant elements of the floral design. The stage where guests danced the night away was designed to mimic an vintage Supperclub. Each selection was made to give guests the subtle feeling that they had entered the 1930's itself.
Photography by Fred Ricard Photography.
Wednesday, September 29, 2010
Paris Style in Albany New York

70 guests enjoyed a five course french menu complete with pre-dessert cheese course. The design details of the room were chic in a simple palette of black and white with pops of royal purple. Centerpieces featured glowing cylinders of purple delphinium topped off with damask lampshades for a sophisticated and somewhat masculine look. The room also featured a lounge area with custom slip covered benches with coordinating damask pillows.
Lynn spared no expense in creating personalized details. Signs displaying the names of cities significant to the couple were displayed in the windows and pointed guests in their direction with mileage to each one from Albany. Custom stationery was created for everything from menu cards to the signature cocktail signage. In lieu of traditional escort cards, a special french style bulletin board was created, on which hung small velvet pouches with custom escort tags displaying their table number. Each pouch contained quarters for the observation deck view finders and displayed the message "Enjoy the View".
This event was a so fun to plan and coordinate. Guests had an amazing time celebrating in this unique location. The bride and groom left elated and ready to walk down the aisle. By all reports, the wedding day of Adam and Leah went perfectly and the two are enjoying the "real" Paris! We wish them both a long happy life together and thank Adam for his service to our country. Another thanks to Lynn for trusting us with this special event. It was a pleasure.
Kudos to my team: Katelyn and Julie, to the chef and staff at Sudhexo for putting together a fabulous meal and to Ambiance Floral & Events for the beautiful centerpieces.
Event images provided by Lilly Zach Photography














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